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Introduction
Banana bread is a timeless comfort food, and who better to teach us how to perfect it than Mary Berry? Known for her baking expertise, Mary Berry banana bread recipe is simple yet delicious. In this article, we’ll walk you through how to make her famous banana bread, ensuring that every slice comes out moist, flavorful, and perfectly baked. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and enjoy the results.
Why Choose Mary Berry Banana Bread Recipe?
The Secret to a Moist Banana Bread
Mary Berry Banana Bread recipe is renowned for its simplicity and reliability. One of the key features of her banana bread is its moist texture. The combination of ripe bananas and just the right balance of dry ingredients ensures that the loaf is tender and not too heavy.
Quick and Easy to Make
Not only is it delicious, but this banana bread recipe is also incredibly easy to prepare. With just a handful of ingredients and minimal steps, it’s perfect for when you need a quick snack or dessert.
What You’ll Need for Mary Berry Banana Bread
Ingredients List
To make Mary Berry banana bread, gather the following ingredients:
- 3 ripe bananas (the riper, the better!)
- 225g self-raising flour
- 75g butter (softened)
- 150g caster sugar
- 2 large eggs
- 1 teaspoon baking powder
- A pinch of salt (optional)
- 1 teaspoon vanilla extract (optional)
These ingredients are easy to find in most kitchens, and you can make adjustments depending on your preferences, such as using brown sugar for a richer flavor.
Equipment Needed
You’ll also need:
- A loaf tin (approx. 2lb)
- Mixing bowls
- A whisk or electric mixer
- A spatula or spoon for folding the ingredients
- An oven preheated to 180°C (350°F)
Step-by-Step Guide to Making Mary Berry Banana Bread
Step 1: Prepare the Bananas
Start by peeling the bananas and mashing them in a bowl. The bananas should be overripe, which means they are soft and full of flavor. The more mashed, the smoother the texture of your banana bread.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat together the softened butter and sugar until light and creamy. This should take about 3-5 minutes with an electric mixer. Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition.
Step 3: Add the Mashed Bananas
Next, fold in the mashed bananas into the wet mixture. If you’re using vanilla extract, add it at this point for an extra layer of flavor.
Step 4: Combine the Dry Ingredients
In another bowl, sift together the self-raising flour, baking powder, and salt. This helps to avoid any lumps and ensures an even distribution of the dry ingredients.
Step 5: Mix the Wet and Dry Ingredients Together
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix, as this can lead to a denser loaf. The batter should be thick but smooth, and you’ll notice that the banana chunks add a lovely texture.
Step 6: Bake the Banana Bread
Pour the batter into a greased loaf tin and spread it out evenly. Place the tin in the oven and bake for around 60-70 minutes, or until a skewer inserted into the center comes out clean. Depending on your oven, baking times may vary, so keep an eye on it towards the end.
Step 7: Cool and Serve
Once the banana bread is baked, remove it from the oven and allow it to cool in the tin for 10 minutes. Then, turn it out onto a wire rack to cool completely. Once cool, slice and serve! You can enjoy it as-is or with a dollop of butter for an extra treat.
Tips for Perfect Banana Bread
Use Ripe Bananas
The key to great banana bread is using bananas that are very ripe. The darker the bananas, the sweeter and more flavorful your bread will be. Overripe bananas are easier to mash and provide the moisture needed for a soft loaf.
Don’t Over-Mix
While it’s tempting to mix the batter thoroughly, over-mixing can lead to dense banana bread. Mix the wet and dry ingredients just until combined to keep the bread light and fluffy.
Add Extra Flavor
Mary Berry’s recipe is simple, but you can customize it to suit your taste. Consider adding chocolate chips, nuts (like walnuts or pecans), or a sprinkle of cinnamon for added flavor.
Why Mary Berry Banana Bread Is a Family Favorite
Easy for Beginners
If you’re new to baking, this recipe is a fantastic starting point. With minimal ingredients and simple instructions, even first-time bakers can achieve great results.
Perfect for Any Occasion
Mary Berry banana bread is versatile. It’s a great breakfast, an afternoon snack, or a light dessert. It’s perfect for baking ahead of time, and it freezes well, making it easy to have a slice on hand whenever you need a treat.
Conclusion: A Recipe You’ll Return To Again and Again
Mary Berry banana bread recipe is foolproof, simple, and, most importantly, delicious. With moist, flavorful banana bread at your fingertips, you’ll never need to look for another recipe again. Whether you’re an experienced baker or just starting, this recipe will become a staple in your kitchen. So, grab some ripe bananas and get baking—Mary Berry banana bread is waiting for you!
Also Read: Perfect Mary Berry Yorkshire Puddings Recipe – Fluffy & Delicious
FAQs About Mary Berry Banana Bread
- Can I use different types of flour?
While self-raising flour is recommended for a light and fluffy texture, you can use plain flour and add a teaspoon of baking powder if necessary. - Can I add chocolate chips or nuts to the recipe?
Absolutely! Add in your favorite mix-ins, such as chocolate chips, walnuts, or pecans, for a fun twist. - How long will the banana bread stay fresh?
It should last about 3-4 days in an airtight container. You can also freeze it for up to three months. - Can I make this recipe with dairy-free butter?
Yes, you can substitute dairy-free butter or a similar spread to make this recipe suitable for those with dairy intolerances. - Can I make mini loaves instead of one large loaf?
Yes, you can divide the batter into smaller tins. Just reduce the baking time, checking for doneness with a skewer.
